Our Last Supper series returns for its third edition, welcoming Michelin-trained chef Kate Austen to The Libertine for The Last Roast.
 
Created to celebrate British Game Week, Kate has crafted a Sunday roast menu showcasing seasonal British game, the traditions of Sunday dining and the pleasure of gathering around the table with great company.
 
Join us to enjoy Kate’s special menu, prepared on the day by Kate and our team, available for one day only. Tables are available all day from 12pm.
 
Sunday 8th November.