Presenting The Last Supper: Volume 2
Our Supper Club series returns, as we welcome first-generation farmer and restaurant-trained Chef Julius Roberts to The Libertine.
For Volume 2, Julius has created a seasonal three-course menu celebrating everything we love about Britain: seasonal produce, simple cooking, good company and gatherings around the table. Throughout the evening, Julius will guide the room through each course and the inspiration behind it, with Stella Artois served to complement the experience.
Tickets are out now, from £90pp.
T&C’s Apply. Please see below.
Terms & Conditions
Tickets are for Supper Club; Volume 2, on Friday 31st July at 6pm.
The ticket includes a three-course dinner and two pints of Stella Artois per guest.
The ticket includes a three-course dinner and two pints of Stella Artois per guest.
Dietary requirements and allergies must be provided at the time of booking.
No pre-order is required. All guests will be served every dish on the menu.
A paid bar will be available throughout the evening.
Seating is communal. Guests booked under the same order will be seated together, but tables will be shared with other guests.
A valid payment card is required to secure your booking and will be authenticated following ticket purchase.
Tickets are non-refundable.
Photography and videography may take place during the event. By attending, you consent to being featured in promotional content unless you notify a member of the team on arrival.
We look forward to welcoming you to The Last Supper; vol 2.