Presenting The Last Supper: Volume 2
Our Supper Club series returns, as we welcome first-generation farmer and restaurant-trained Chef Julius Roberts to The Libertine.
For Volume 2, Julius has created a seasonal three-course menu celebrating everything we love about Britain: seasonal produce, simple cooking, good company and gatherings around the table.
Tickets are out now, from £90pp.
T&C’s Apply. Please see below.
Terms & Conditions
Tickets are for Supper Club; Volume 2, on Friday 31st July at 6pm.
The ticket includes a three-course dinner and two pints of Stella Artois per guest.
The ticket includes a three-course dinner and two pints of Stella Artois per guest.
Dietary requirements and allergies must be provided at the time of booking.
No pre-order is required. All guests will be served every dish on the menu.
A paid bar will be available throughout the evening.
Seating is communal. Guests booked under the same order will be seated together, but tables will be shared with other guests.
A valid payment card is required to secure your booking and will be authenticated following ticket purchase.
Tickets are non-refundable.
Photography and videography may take place during the event. By attending, you consent to being featured in promotional content unless you notify a member of the team on arrival.
We look forward to welcoming you to The Last Supper; vol 2.