Pies, Perfected.
This British Pie Week, we’re partnering with Michelin-trained chef and Great British Menu winner Kate Austen for a limited-edition selection of delicious pies, in partnership with our friends at Guinness.
Served & enjoyed at The Libertine.
Available for a limited time only.
The Chef & The Pies.
Known for elegant, seasonal cooking, Kate’s style balances classical technique with modern British flavour, elevating tradition with thoughtful, contemporary touches.
For this collaboration, Kate has created a trio of pies for our guests to enjoy.
On The Menu:
Short-Rib & Stilton
Creamed Potato, Isle of Mull Cheddar & Guinness
Morello Cherry & Custard
A fleeting collaboration, crafted for those who appreciate proper comfort food.
