Join us as we mark the arrival of the new vintage with a special menu showcasing some of the finest Beaujolais wines from recent years.

 

The wines can be enjoyed on their own, or paired with our specials for the week; a roasted halibut bisque and a roasted duck breast.

 

Book your table and raise a glass to Beaujolais Day. Available for one week only.
 

Monday 17th – Friday 21st November